Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, November 29, 2010

The Eve of a Holiday

The best idea I've ever had.

On the Eve of a holiday, when days have been spent cleaning and cooking and preparing and freezing and decorating...the last thing that one feels like doing is cooking a meal.

Of which there will be left overs, of which there is no room in the fridge, due to the aforementioned holiday preparations. But alas, family still needs to eat. Darn basic human needs.

My solution? As I spin around the household? Breakfast for dinner. Specifically, pumpkin pancakes for dinner. Ah-may-zing.

The only better idea than this? Have Hubby make the dinner! He offered, and it was the greatest thing ever. He's a pretty master pancake maker. Unless I distract him, then we have what he called "Cajun" pancakes.

Yes, I ate the Cajun Pumpkin Pancake. And it tasted delish.

And then Hubby posed like Mrs. Butterworth.



In a Ninja Turtles t shirt.

Reason #456 why I love him.
Amen.

Here is the recipe he used:

PUMPKIN PANCAKES:
1. In large bowl mix 1 c. whole milk, 1/2 c. pumpkin puree, 1 egg, 2 tbsp canola oil, 1/2 c. applesauce, 1 tbsp white vinegar
2. In separate bowl mix 1 c. whole wheat flour, 3-4 tbs brown sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, and either 2 tsp pumpkin pie spice (or 1 tsp cinn, 1/2 all spice, and 1/2 nutmeg)
3. Stir flour mix into liquid stir well and let sit for a few minutes to fluff.

Thanks to Jen for a delish recipe, that tastes like it should be dessert, even when they are cajun. OH, yum.

Love you Chef Hubby,

Dirt Road Mama

Wednesday, October 13, 2010

Baby Food: A Love Story

Making my own baby food.

A dream. A goal. A reality. My therapy. My current calling in life.

You may think I'm being dramatic, but it really is so much fun. There is something so satisfying about it. Fresh vegetables, pureed, then organized into little ice cube trays, perfect little healthy meals for baby for weeks to come! And you know me and filling up my freezer. It's a love of my life.

But I didn't always love it!

At first I was overwhelmed. How much to make? How much water to add? Do I add breast milk? How thin do I make it? Can I add spices? How do I know which foods to make? What if the consistency is wrong? I need a book of baby food recipes! I need a water purifier!! Is Poland Spring good water? What about a Brita? Why don't more people have Brita? How do you know that a Brita is actually working? Nothing is as pure as my breast milk! Maybe I'll pump for the rest of baby's life to ensure the purity of her fluids...

Let me tell you - you do not need a baby food recipe book. I actually have come to think that people who write baby food recipe books are slightly maybe a tad bit leaning towards the art of scamming. But who am I to say! Alls I'm sayin' is...it's simple. Simple as pie. Simple as pureeing a peach pie. And then freezing it.

My mama helped me come to this conclusion. She said honey...just puree it!


And so puree I did! Hello fresh greens beans!

Hello pureed green beans!
[Attention: Green beans do not change color when pureed. It was nighttime by the time I took the second picture and lighting stinks at night.]

So here's how I found out what to make: look at what Gerber makes for your age baby. Hee hee. I feel like that's cheating. But you just look at the "first foods"(aka "supported sitter"), and make everything they are selling for that age! They know what's safe, after all.

So here is my beautiful rainbow of baby foods.
We have: butternut squash, bananas, green beans, apples, and pears!
Still on the list to make: sweet potatoes, peas, and carrots!

I don't know why I decided to write Pears! with an exclamation point. I felt it was needed at the time, apparently.

Hello, little pear cubes!

So here are my baby-food-making tips:

1. Thoroughly wash, peel, and cube the fruit or veggie. Be careful with butternut squash, it is very annoying to do. Don't start with that like I did, you may be discouraged.

2. Steam if necessary. Steaming preserves more nutrients than boiling.
[Difference: Steaming involves putting a bit of water in bottom of pot, placing steamer basket in, then the veggie or fruit. Then cover it and simmer until soft.]

3. If the fruit or veggies is soft (bananas, ripe pears, avocados), there is no need to cook it! Blend it up and it will be fine.

4. Once it's all cooked and diced, put it in the food processor. (If you don't have one, you can use a blender. But now is a good time to invest in a Cuisinart food processor! It's amazing.)

5. Keep checking the consistency...it just needs to be smooth with no chunks. You can add dribbles of either breast milk, or the water from the bottom of your steaming pot! Since this was boiling, it is purified! Not only that, but it has the nutrients from the veggies in it. So throw that in and feel good about it.

6. Once it is nice and smooth (and not sticky, if it's sweet potatoes or butternut squash), put it into ice cube trays! Let it freeze until very solid. Then pop em out and bag em! Be sure to label, the colors can be deceiving.

7. One ice cube is usually one serving! Unless your boopa is a little chunka like mine, then she'll have two! :)

8. Do not go crazy - only make what's in season. I'm not making my own peaches, because it's not in season right now. It would taste icky. So I buy the most natural baby peaches I can find, so baby gets to taste everything!

Hey Mama, where's all this food I keep hearing about? You know, I sleep for 12 hours now! I need my nanas in the mornin!

Well, Baby, we're not having breakfast this morning. I am just going to stare at you and take your picture. Sound good?

Tee hee, Mama, your so silly! Now go get my food, please.

And that is the art of baby-food-makin!

Feel free to ask questions, as you know, it is my passion. I may not know everything, but I know the food baby's getting is fresh and pure and nutritious. And I'm happy with that.


Love & Puree,

Dirt Road Mama